Friday, February 15, 2013

Good things to eat

Our first night Feb 12,we ate at the Villa, an amazing dish of tempura fried morning glory with prawns in a chili sauce. We both ood and aaahed repeatedly. Can't even remember the other dish some kind of a curry.

All these eateries serve imitation western food - think frozen pizza. While there is all this amazing local food, and fresh seafood... some still wiggling.



I'm reminded too that we are back in the land of teeny tiny napkins.
Lunch has become anything squid as Mary doesn't care for it and we've been sharing dinners. So many choices so little capacity.
Today, Feb 15, Note the little green pepper corns, spicy and flavorful, squid with fried wide noodle.

-on the road/sea with Kathryn

Location:Koh Samed

1 comment:

  1. Hi Nancy,
    I hope that all is well with you, since this is your last post for almost a week. Anyway, I've been enjoying your blog.

    As always,

    Charlie C

    ReplyDelete