
All these eateries serve imitation western food - think frozen pizza. While there is all this amazing local food, and fresh seafood... some still wiggling.



I'm reminded too that we are back in the land of teeny tiny napkins.
Lunch has become anything squid as Mary doesn't care for it and we've been sharing dinners. So many choices so little capacity.
Today, Feb 15, Note the little green pepper corns, spicy and flavorful, squid with fried wide noodle.

-on the road/sea with Kathryn
Location:Koh Samed
Hi Nancy,
ReplyDeleteI hope that all is well with you, since this is your last post for almost a week. Anyway, I've been enjoying your blog.
As always,
Charlie C